Pie Weights Walmart

The most common type of pie weights consists of nothing more than a multitude of plain ceramic balls around 3/8 of an inch in diameter. A standard cup (by volume) of these translates into about a pound of weight, which—distributed across the bottom surface of an unbaked pie crust —is enough to keep it nice and flat during baking.

Pie weights are a common baking tool used when pre-baking a pie or tart shell. This process is also called blind baking. Although pie weights made from ceramic are available in stores, there are plenty of substitutes you can use in a pinch.

The key to blind baking is you need to weigh the crust down with something to hold it flat. That's where pie weights come in. The most common type of pie weights consists of nothing more than a multitude of plain ceramic balls around 3/8 of an inch in diameter.

Although pie weights made from ceramic are available in stores, there are plenty of substitutes you can use in a pinch. What Is Blind Baking? You may want to blind bake a pie crust when the filling cooks more quickly than the crust, meaning if you cooked them together, either the crust would turn out underdone or the filling overdone.